Jeri

Description
Jeri or Jilebi (known mostly in Indian Subcontinent) is a sweet dish, crunchy and mostly eaten hot along with swari or puri. 
It is a morning or afternoon delicacy and is a favorite one for the masses for their tea time. 
Jeri or Julbi are also served as dessert at parties along with Gajar Halwa, dahi or other sweets.

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